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Our experts will help you get a food license from the government.

Need Consultation & Legal Support regarding FSSAI?

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Getting a FoSCos registration or license is essential for all businesses dealing with food manufacturing, distribution, or transportation.

Why Choose us ?
  • Support for all states
  • Three license options: Local, State, and Central
  • Quick application process with priority handling
  • 10+ years of experience with FoSCos registrations
  • Lowest fees compared to other platforms

Benefits of Food License

  • Legal Compliance:

It ensures your food business meets government standards, avoiding penalties and legal issues.

  • Consumer Trust:

Builds confidence among customers as they associate the certificate with safe and high-quality food.

  • Brand Reputation:

Enhances your brand’s credibility and market value.

  • Market Expansion:

Facilitates entry into larger markets, including exports.

  • Hygiene and Quality Standards:

Encourages maintaining higher hygiene and quality in food production and handling.

  • Competitive Edge:

Stands out in the market against uncertified competitors.

  • Government Benefits:

Easier access to government schemes and subsidies for food businesses.

  • Seamless Business Operations:

Simplifies approvals and renewals, ensuring smooth business functioning.

  • Increased Customer Base:

Certified businesses attract more health-conscious customers.

  • Business Transparency:

Showcases your commitment to maintaining safety and quality standards.

  • Improved Business Partnerships:

Builds trust with suppliers, distributors, and other stakeholders.

  • Access to Funding

Makes it easier to secure loans or investments as your business appears more credible.

Penalties and Offences for Non-compliance with FSSAI Regulations

Operating Without a License

    • Fine: Up to ₹5,00,000
    • Jail Term: Up to 6 months

Substandard Food

    • Fine: Up to ₹5,00,000

Misleading Advertising

    • Fine: Up to ₹10,00,000

Sale of Unsafe Food

      • Consequences:
        • No injury: Fine up to ₹1,00,000
        • Non-grievous injury: Fine up to ₹3,00,000
        • Grievous injury: Fine up to ₹5,00,000 and imprisonment
        • Death: Fine of ₹10,00,000 and imprisonment

Unhygienic Food Processing/Storage

    • Fine: Up to ₹1,00,000

Adulteration

    • Fine: Varies based on severity, from ₹2,00,000 to ₹10,00,000, along with imprisonment in severe cases.

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Documents required

Passport-size photo

Certificate of the business constitution, such as a partnership deed, certificate of incorporation, shop and establishment licence, or other business registration certificate.

Plan for a food safety management system

Address proof of business premises

List of food products manufactured or processed

Any Identity Proof documents like Aadhaar Card, Ration Card, Voter ID Card, PAN Card, or Driving License.

Who Needs a FSSAI FoSCos License?

  • Food Manufacturers
  • Food Distributors
  • Food Retailers
  • Food Storage Units
  • Transporters of Food
  • Food Repackers
  • Street Food Vendors
  • Food Exporters and Importers
  • Online Food Sellers
  • Caterers and Restaurants
  • Food Packaging Units
  • Home-based Food Businesses
  • Milk and Dairy Units
  • Slaughterhouses

Frequently Asked Questions

It is a mandatory license or registration required for food businesses in India to ensure they comply with food safety and hygiene standards set by the Food Safety and Standards Authority of India (FSSAI).

Any business involved in food manufacturing, processing, packaging, distribution, transportation, storage, or retail must obtain this certificate.

  • Basic Registration: For small-scale businesses with an annual turnover of up to ₹12 lakh.
  • State License: For businesses with a turnover between ₹12 lakh and ₹20 crore.
  • Central License: For businesses with a turnover above ₹20 crore or engaged in imports/exports.

Operating without a license can result in fines up to ₹5 lakh, imprisonment of up to 6 months, or both.

The processing time is usually 7-30 days, depending on the type of license and the verification process.

The license can be obtained for a period of 1 to 5 years, and it must be renewed before expiration.

  • Identity proof (e.g., Aadhaar, PAN)
  • Address proof
  • Business details (e.g., name, type, address)
  • Food safety management plan
  • Other documents based on the license type

Yes, the license can be transferred in case of the death of the license holder or as per FSSAI rules.

You can renew your license through the FoSCos portal at least 30 days before it expires to avoid penalties.

Yes, all packaged food products must display the FSSAI logo and license number to ensure transparency and trust.

The fees vary based on the type of license:

  • Basic Registration: ₹100/year
  • State License: ₹2,000 to ₹5,000/year
  • Central License: ₹7,500/year

Yes, small home-based food businesses can apply for basic registration under FSSAI.